Wednesday, May 4, 2011

Soup....from pasta sauce???




Creamy Tomato-Vodka Soup

• Servings: 8
• Cook Time: 1 Hour & 30 Minutes
• Prep Time: 20 Minutes
Ingredients
• 1 jar (24 oz.) Classico® Four Cheese Pasta Sauce
• 1 tablespoon(s) extra-virgin olive oil
• 2 onions, sliced
• 2 to 3 small cloves garlic, smashed and peeled
• 1 jar 32-ounce (4 cups) vegetable broth
• 1 jar 28-ounce Italian plum tomatoes, with juice
• 1/4 cup(s) vodka
• 6 sprigs flat-leaf parsley
• 1 teaspoon(s) salt
• 1 teaspoon(s) sugar
• 2 cup(s) half-and-half
Directions
1. In a large pot, heat oil over medium-high heat. Add onions and garlic and cook 1-2 minutes. Add remaining ingredients except for the half-and-half. Cover and simmer for 30-60 minutes, stirring occasionally.

2. Using an immersion blender or a food processor, puree the soup in batches (be careful—the liquid is hot). Stir in the half-and-half. Cook in the covered pot on low heat until heated through, 20 to 30 minutes.


This recipe is from Classico in their recipe section, I saw it in a magazine and thought it looked delicious!

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